Clementine Cottage Cheese bake

Ingredients

3 Clementines, washed, stem removed, peels on

4 eggs

500g pressed low fat, low sodium cottage cheese

Directions

  1. Preheat oven to 180 degrees Celsius, or 350 degrees Fahrenheit.

  2. Combine all ingredients in a blender and puree

  3. Pour into a lined baking dish.

  4. Bake for 30 minutes until set.

  5. Serve with fruit or top with maple syrup or cinnamon, to taste.